Safety Usage and Environmental Protection Guidelines for Plastic Products

Safety Usage and Environmental Protection Guidelines for Plastic Products
Safety Usage Tips:
Food Contact Type: Use only plastics marked with "Food Contact Use" label. Avoid using them to hold organic solvents such as oils and alcohols (which may release toxic substances);
Temperature Limitations: Keep away from high-temperature environments (such as do not expose plastic buckets to direct sunlight or heating), and avoid releasing plasticizers;
Recycling Identifier Identification:
♳ (PET): Only for beverage bottles, not reusable;
♴ (HDPE): Can be used for water buckets and cleaning agent bottles;
♵ (PVC): Avoid contact with food, mostly used for water pipes and building materials;
♶ (LDPE): Can be used for plastic bags and cling film;
♷ (PP): Resistant to high temperatures, can be used for microwave oven trays and straws;
♸ (PS): Avoid holding hot food, mostly used for disposable food containers;
♹ (Others): Difficult to recycle, recommended to reduce usage.
Environmental Development Trends:
Biodegradable Plastics: PLA (Polylactic Acid), PBAT (Polybutylene Adipate/Phthalic Acid Butylene Glycol Ester) and other bio-based materials, can decompose in the natural environment, reducing white pollution;
Recycled Plastics: Through recycling, cleaning, and granulation technology, waste plastics are transformed into recycled particles, used for non-food products (such as park benches, flower pots)